Cooking Times

35 min
Prep Time
45 min
Cook Time
80 min
Total Time

Ingredients (12 items)

8.00 large Peach palm fruits
cooked, peeled, and pitted
1.00 medium Onion
chopped
3.00 cloves Garlic
minced
2.00 stalks Celery
chopped
6.00 cups Chicken broth
1.00 cup Heavy cream
2.00 tbsp Butter
1.00 tsp Salt
to taste
0.25 tsp White pepper
to taste
0.13 tsp Nutmeg
ground
0.25 cup Chives
chopped, for garnish
0.50 cup Crema
for serving

Instructions (15 steps)

1
Melt butter in large pot.
2
Add onion, garlic, and celery.
3
Cook until vegetables soften.
5 minutes
4
Add peach palm fruits.
5
Add chicken broth.
6
Bring to a boil.
7
Reduce heat and simmer.
20 minutes
8
Remove from heat.
9
Blend until smooth.
10
Return to pot.
11
Add heavy cream.
12
Season with salt, pepper, and nutmeg.
13
Heat through.
5 minutes
14
Garnish with chives.
15
Serve with crema.