Medium
Costa Rican
Pozol
Costa Rican Corn and Pork Soup
210
Total Minutes
6
Servings
Vegetarian
Gluten-Free
Keto
Cooking Times
30 min
Prep Time
180 min
Cook Time
210 min
Total Time
Ingredients (10 items)
2.00 cups
Dried corn
white corn, soaked overnight
1.00 lb
Pork ribs
cut into pieces
1.00 large
Onion
diced
4.00 cloves
Garlic
minced
0.50 cup
Cilantro
chopped
1.00 tsp
Oregano
dried
2.00 tsp
Salt
to taste
1.00 tsp
Black pepper
to taste
8.00 cups
Water
or more as needed
2.00 tbsp
Salsa Lizano
Instructions (13 steps)
1
Drain soaked corn.
2
Place corn in a large pot with water.
3
Bring to a boil, then reduce heat.
4
Simmer until corn is tender.
60 minutes
5
In another pot, brown pork ribs.
10 minutes
6
Add onion and garlic, Cook until soft.
5 minutes
7
Add cooked corn and its liquid.
8
Add oregano, salt, and pepper.
9
Add Salsa Lizano.
10
Simmer until meat is tender.
45 minutes
11
Add cilantro.
12
Adjust seasoning to taste.
13
Serve hot.