Easy
Costa Rican
Picadillo de Vainica
Green Bean Hash
75
Total Minutes
6
Servings
Vegetarian
Gluten-Free
Keto
Cooking Times
30 min
Prep Time
45 min
Cook Time
75 min
Total Time
Ingredients (12 items)
1.00 lb
Green beans
chopped into small pieces
0.50 lb
Ground beef
lean
2.00 medium
Potatoes
diced
1.00 medium
Onion
diced
1.00 medium
Red bell pepper
diced
3.00 cloves
Garlic
minced
0.25 cup
Cilantro
chopped
2.00 tbsp
Salsa Lizano
1.00 tsp
Salt
to taste
0.50 tsp
Black pepper
to taste
2.00 tbsp
Vegetable oil
2.00 cups
White rice
cooked, for serving
Instructions (13 steps)
1
Heat oil in a large skillet.
2
Add ground beef and brown.
8 minutes
3
Add onion and bell pepper.
4
Cook until vegetables soften.
5 minutes
5
Add garlic and cook until fragrant.
1 minutes
6
Add diced potatoes.
7
Add chopped green beans.
8
Add Salsa Lizano.
9
Season with salt and pepper.
10
Cover and cook until vegetables are tender.
15 minutes
11
Stir in chopped cilantro.
12
Adjust seasoning to taste.
13
Serve hot with white rice.