Medium
Costa Rican
Picadillo de Papaya Verde
Green Papaya Hash
70
Total Minutes
6
Servings
Gluten-Free
Keto
Cooking Times
25 min
Prep Time
45 min
Cook Time
70 min
Total Time
Ingredients (12 items)
1.00 large
Green papaya
peeled and diced
1.00 lb
Ground beef
lean
1.00 medium
Onion
diced
1.00 medium
Red bell pepper
diced
4.00 cloves
Garlic
minced
0.50 cup
Cilantro
chopped
2.00 tbsp
Salsa Lizano
0.50 cup
Tomato sauce
1.00 tsp
Salt
to taste
0.50 tsp
Black pepper
to taste
0.50 tsp
Cumin
2.00 tbsp
Olive oil
Instructions (12 steps)
1
Heat oil in large skillet.
2
Add ground beef and brown.
8 minutes
3
Add onion and bell pepper.
4
Cook until vegetables soften.
5 minutes
5
Add garlic and cook until fragrant.
1 minutes
6
Add diced green papaya.
7
Add tomato sauce and Salsa Lizano.
8
Season with salt, pepper, and cumin.
9
Cover and simmer until papaya is tender.
15 minutes
10
Add chopped cilantro.
11
Adjust seasoning to taste.
12
Serve hot with rice.