Cooking Times

20 min
Prep Time
35 min
Cook Time
55 min
Total Time

Ingredients (11 items)

4.00 medium Potatoes
peeled and diced
500.00 g Ground beef
lean
1.00 medium White onion
finely chopped
1.00 medium Red bell pepper
finely chopped
3.00 cloves Garlic
minced
0.25 cup Cilantro
chopped
3.00 tbsp Vegetable oil
2.00 tbsp Salsa Lizano
or Worcestershire sauce
1.00 tsp Ground cumin
1.00 tsp Salt
to taste
0.50 tsp Black pepper
to taste

Instructions (12 steps)

1
Boil potatoes until tender but still firm.
15 minutes
2
Drain potatoes and set aside.
3
Heat oil in a large skillet over medium heat.
4
Add onion and bell pepper, Cook until softened.
5 minutes
5
Add garlic and cook until fragrant.
1 minutes
6
Add ground beef and cook until browned.
8 minutes
7
Add cumin and Salsa Lizano.
8
Add cooked potatoes and mix well.
9
Season with salt and pepper.
10
Cook until potatoes are heated through.
5 minutes
11
Stir in chopped cilantro.
12
Serve hot as a side dish.