Cooking Times

30 min
Prep Time
45 min
Cook Time
75 min
Total Time

Ingredients (12 items)

4.00 medium Chayote squash
peeled and diced
1.00 lb Ground beef
lean
1.00 medium Onion
diced
1.00 medium Red bell pepper
diced
4.00 cloves Garlic
minced
0.50 cup Cilantro
chopped
2.00 tbsp Salsa Lizano
0.50 cup Tomato sauce
1.00 tsp Salt
to taste
0.50 tsp Black pepper
to taste
0.50 tsp Cumin
2.00 tbsp Olive oil

Instructions (13 steps)

1
Heat olive oil in large skillet.
2
Add ground beef.
3
Cook until browned.
8 minutes
4
Add onion, bell pepper, and garlic.
5
Cook until vegetables soften.
5 minutes
6
Add diced chayote.
7
Add tomato sauce and Salsa Lizano.
8
Season with salt, pepper, and cumin.
9
Cover and simmer.
15 minutes
10
Check chayote tenderness.
11
Add chopped cilantro.
12
Adjust seasoning to taste.
13
Serve hot with rice.