Cooking Times

30 min
Prep Time
45 min
Cook Time
75 min
Total Time

Ingredients (11 items)

3.00 medium Chayote squash
peeled and diced
1.00 lb Ground beef
lean
1.00 medium Onion
diced
1.00 medium Red bell pepper
diced
3.00 cloves Garlic
minced
0.25 cup Cilantro
chopped
2.00 tbsp Salsa Lizano
1.00 tsp Salt
to taste
0.50 tsp Black pepper
to taste
2.00 tbsp Vegetable oil
2.00 cups White rice
cooked, for serving

Instructions (12 steps)

1
Heat oil in a large skillet.
2
Add ground beef and brown.
8 minutes
3
Add onion and bell pepper.
4
Cook until vegetables soften.
5 minutes
5
Add garlic and cook until fragrant.
1 minutes
6
Add ground beef and cook until browned.
8 minutes
7
Add cumin and Salsa Lizano.
8
Add cooked potatoes and mix well.
9
Season with salt and pepper.
10
Cook until potatoes are heated through.
5 minutes
11
Stir in chopped cilantro.
12
Serve hot with white rice.