Cooking Times

45 min
Prep Time
60 min
Cook Time
105 min
Total Time

Ingredients (12 items)

2.00 lb Arracache root
peeled and diced
1.00 lb Ground beef
lean
1.00 large Onion
diced
1.00 medium Red bell pepper
diced
4.00 cloves Garlic
minced
0.50 cup Cilantro
chopped
3.00 tbsp Salsa Lizano
1.00 cup Tomato sauce
1.00 tsp Salt
to taste
0.50 tsp Black pepper
to taste
1.00 tsp Cumin
3.00 tbsp Olive oil

Instructions (14 steps)

1
Boil arracache in salted water until tender.
20 minutes
2
Drain and mash coarsely.
3
Heat olive oil in large skillet.
4
Add ground beef.
5
Cook until browned.
8 minutes
6
Add onion, bell pepper, and garlic.
7
Cook until vegetables soften.
5 minutes
8
Add mashed arracache.
9
Add tomato sauce and Salsa Lizano.
10
Season with salt, pepper, and cumin.
11
Cook until well combined.
10 minutes
12
Add chopped cilantro.
13
Adjust seasoning to taste.
14
Serve hot with rice.