Cooking Times

30 min
Prep Time
120 min
Cook Time
150 min
Total Time

Ingredients (14 items)

1.00 kg Beef short ribs
cut into large pieces
2.00 medium Cassava
peeled and chunked
2.00 medium Green plantains
peeled and chunked
1.00 large Sweet potato
peeled and chunked
2.00 ears Corn on the cob
cut into thirds
2.00 large Carrots
cut into large pieces
1.00 medium Chayote
quartered
1.00 medium Taro root
peeled and chunked
1.00 large Onion
quartered
4.00 cloves Garlic
whole
0.50 cup Cilantro
whole sprigs
2.00 tsp Salt
to taste
1.00 tsp Black pepper
to taste
12.00 cups Water
or beef broth

Instructions (11 steps)

1
Season beef with salt and pepper.
2
Place beef in a large pot with water or broth.
3
Add onion, garlic, and cilantro sprigs.
4
Bring to a boil, then reduce heat and simmer.
90 minutes
5
Add cassava, plantains, and taro root.
6
Continue simmering until starting to soften.
15 minutes
7
Add remaining vegetables.
8
Cook until all vegetables are tender.
15 minutes
9
Remove cilantro sprigs.
10
Taste and adjust seasoning.
11
Serve hot in bowls with broth.