Cooking Times

25 min
Prep Time
35 min
Cook Time
60 min
Total Time

Ingredients (11 items)

4.00 large Potatoes
peeled and diced
12.00 pieces Corn tortillas
small
1.00 medium Onion
finely diced
1.00 medium Red bell pepper
finely diced
4.00 cloves Garlic
minced
0.25 cup Cilantro
chopped
2.00 tbsp Salsa Lizano
4.00 tbsp Butter
1.00 tsp Salt
to taste
0.50 tsp Black pepper
to taste
2.00 tbsp Vegetable oil
for cooking

Instructions (13 steps)

1
Boil potatoes until tender.
15 minutes
2
Drain and mash potatoes.
3
Heat oil in skillet.
4
Cook onion and bell pepper.
5 minutes
5
Add garlic and cook until fragrant.
1 minutes
6
Add vegetables to mashed potatoes.
7
Add Salsa Lizano and butter.
8
Season with salt and pepper.
9
Mix in cilantro.
10
Warm tortillas on griddle.
1 minutes
11
Fill tortillas with potato mixture.
12
Fold tortillas in half.
13
Serve immediately.