Cooking Times

20 min
Prep Time
35 min
Cook Time
55 min
Total Time

Ingredients (11 items)

12.00 pieces Pejibayes
cooked and peeled
1.00 medium Red onion
finely diced
1.00 medium Red bell pepper
finely diced
2.00 stalks Celery
finely diced
0.25 cup Cilantro
chopped
3.00 tbsp Lime juice
fresh
2.00 tbsp Olive oil
0.25 cup Mayonnaise
1.00 tsp Salt
to taste
0.50 tsp Black pepper
to taste
6.00 pieces Lettuce leaves
for serving

Instructions (10 steps)

1
Slice cooked pejibayes.
2
Combine with diced vegetables.
3
Add chopped cilantro.
4
Whisk lime juice and olive oil.
5
Add mayonnaise to dressing.
6
Season with salt and pepper.
7
Pour dressing over salad.
8
Toss gently to combine.
9
Chill for 30 minutes.
30 minutes
10
Serve on lettuce leaves.