Cooking Times

20 min
Prep Time
40 min
Cook Time
60 min
Total Time

Ingredients (9 items)

4.00 ears Fresh corn
sweet corn, kernels removed
0.25 cup Milk
0.25 cup All-purpose flour
2.00 tbsp Sugar
0.50 tsp Salt
2.00 tbsp Butter
melted
2.00 tbsp Vegetable oil
for cooking
0.50 cup Sour cream
for serving
0.50 cup Natilla
Costa Rican sour cream, for serving

Instructions (10 steps)

1
Remove corn kernels from cobs.
2
Blend corn kernels with milk until smooth.
3
Mix in flour, sugar, and salt.
4
Stir in melted butter.
5
Heat oil in a large skillet.
6
Pour 1/4 cup batter for each pancake.
7
Cook until edges are set and bubbles form.
3 minutes
8
Flip and cook other side.
2 minutes
9
Repeat with remaining batter.
10
Serve hot with sour cream or natilla.