Cooking Times

25 min
Prep Time
35 min
Cook Time
60 min
Total Time

Ingredients (12 items)

2.00 cups Red beans
cooked
2.00 cups White rice
cooked
500.00 g Chicharrones
pork belly or pork rinds, cubed
2.00 medium Tomatoes
diced
1.00 medium Red onion
finely diced
0.50 cup Cilantro
chopped
2.00 tbsp Lime juice
fresh
2.00 tbsp Salsa Lizano
or Worcestershire sauce
1.00 large Avocado
sliced
2.00 cups Tortilla chips
for serving
1.00 tsp Salt
to taste
0.50 tsp Black pepper
to taste

Instructions (11 steps)

1
If using fresh pork belly, cut into cubes and fry until crispy.
20 minutes
2
Combine diced tomatoes, onion, and cilantro in a bowl.
3
Add lime juice to the tomato mixture.
4
Season with salt and pepper.
5
In serving bowls, layer rice at the bottom.
6
Add a layer of beans.
7
Top with chicharrones.
8
Add tomato mixture.
9
Drizzle with Salsa Lizano.
10
Garnish with avocado slices.
11
Serve with tortilla chips on the side.