Cooking Times

20 min
Prep Time
240 min
Cook Time
260 min
Total Time

Ingredients (11 items)

1.00 lb White fish
sea bass or tilapia, diced
1.00 cup Lime juice
fresh
1.00 large Red onion
finely diced
1.00 medium Red bell pepper
finely diced
0.50 cup Cilantro
chopped
1.00 tbsp Ginger
minced
1.00 tsp Salt
to taste
0.50 tsp Black pepper
to taste
1.00 tbsp Salsa Lizano
or Worcestershire sauce
2.00 cups Tortilla chips
for serving
1.00 large Avocado
sliced, for serving

Instructions (13 steps)

1
Dice fish into small cubes.
2
Place fish in a glass or ceramic bowl.
3
Pour lime juice over fish to cover completely.
4
Cover and refrigerate to 'cook' in lime juice.
180 minutes
5
Drain half of the lime juice.
6
Add diced onion and bell pepper.
7
Add minced ginger.
8
Add chopped cilantro.
9
Season with salt and pepper.
10
Add Salsa Lizano.
11
Mix well and adjust seasoning.
12
Refrigerate for additional time to blend flavors.
30 minutes
13
Serve chilled with tortilla chips and avocado.