Cooking Times

25 min
Prep Time
90 min
Cook Time
115 min
Total Time

Ingredients (11 items)

4.00 large Green plantains
peeled and finely diced
1.00 cup Lime juice
fresh
1.00 medium Red onion
finely diced
1.00 medium Red bell pepper
finely diced
0.50 cup Cilantro
chopped
1.00 tbsp Ginger
minced
1.00 tsp Salt
to taste
0.50 tsp Black pepper
to taste
2.00 tbsp Olive oil
1.00 tbsp Hot sauce
to taste
1.00 large Avocado
diced, for garnish

Instructions (13 steps)

1
Boil diced plantains until tender but firm.
10 minutes
2
Drain and let cool completely.
15 minutes
3
In a large bowl, combine plantains and lime juice.
4
Add diced onion and bell pepper.
5
Add minced ginger.
6
Add chopped cilantro.
7
Drizzle with olive oil.
8
Season with salt and pepper.
9
Add hot sauce if desired.
10
Mix well and refrigerate.
60 minutes
11
Adjust seasoning to taste.
12
Garnish with diced avocado.
13
Serve chilled.