Cooking Times
20 min
Prep Time
25 min
Cook Time
45 min
Total Time
Ingredients (12 items)
2.00 cups
White rice
cooked
1.00 cup
Black beans
cooked
2.00 medium
Plantains
ripe
400.00 g
Beef skirt steak
or chicken breast
2.00 cups
Cabbage
shredded
2.00 medium
Tomatoes
sliced
1.00 medium
Carrots
julienned
3.00 tbsp
Vegetable oil
divided
1.00 whole
Lime
juiced
2.00 cloves
Garlic
minced
1.00 tsp
Salt
to taste
0.50 tsp
Black pepper
to taste
Instructions (10 steps)
1
Season meat with lime juice, garlic, salt, and pepper.
2
Heat 1 tbsp oil in a skillet over medium-high heat.
3
Cook meat to desired doneness.
8 minutes
4
Remove meat and let rest.
5 minutes
5
In another pan, heat 1 tbsp oil over medium heat.
6
Fry plantains until golden brown.
5 minutes
7
Prepare salad by combining cabbage, tomatoes, and carrots.
8
Heat beans until warm.
3 minutes
9
Slice meat against the grain.
10
Assemble plate with rice, beans, meat, plantains, and salad.