Cooking Times

25 min
Prep Time
90 min
Cook Time
115 min
Total Time

Ingredients (7 items)

2.00 cups Fresh coconut
grated
2.00 cups Brown sugar
packed
1.00 cup Milk
2.00 tbsp Butter
plus more for greasing
1.00 tsp Vanilla extract
0.25 tsp Salt
0.50 tsp Cinnamon
ground

Instructions (10 steps)

1
Grease a 8x8 inch baking pan.
2
Combine coconut, sugar, and milk in pot.
3
Cook over medium heat, stirring constantly.
4
Add butter and salt.
5
Continue cooking until mixture thickens.
20 minutes
6
Add vanilla and cinnamon if using.
7
Cook until mixture pulls away from sides.
5 minutes
8
Pour into prepared pan.
9
Let cool completely.
60 minutes
10
Cut into squares or diamonds.