Cooking Times

20 min
Prep Time
90 min
Cook Time
110 min
Total Time

Ingredients (11 items)

4.00 ears Fresh corn
kernels cut off
1.00 cup Butter
softened
1.00 cup Sugar
4.00 large Eggs
room temperature
2.00 cups All-purpose flour
2.00 tsp Baking powder
0.50 tsp Salt
0.50 cup Milk
whole
1.00 tsp Vanilla extract
1.00 tsp Cinnamon
ground
0.25 cup Powdered sugar
for dusting

Instructions (14 steps)

1
Preheat oven to 350°F (175°C).
2
Grease and flour a 9-inch cake pan.
3
Process corn kernels in blender until smooth.
4
Cream butter and sugar until light and fluffy.
5 minutes
5
Add eggs one at a time, beating well.
6
Mix flour, baking powder, salt, and cinnamon.
7
Add corn puree and vanilla to butter mixture.
8
Alternately add flour mixture and milk.
9
Mix until just combined.
10
Pour batter into prepared pan.
11
Bake until golden brown.
45 minutes
12
Cool in pan for 10 minutes.
10 minutes
13
Remove from pan and cool completely.
30 minutes
14
Dust with powdered sugar before serving.