Cooking Times

20 min
Prep Time
30 min
Cook Time
50 min
Total Time

Ingredients (7 items)

6.00 ears Fresh corn
sweet corn
4.00 cups Milk
whole
0.50 cup Sugar
or to taste
2.00 pieces Cinnamon sticks
1.00 tsp Vanilla extract
0.25 tsp Salt
0.25 tsp Ground cinnamon
for garnish

Instructions (15 steps)

1
Cut corn kernels from cobs.
2
Process corn kernels in blender until smooth.
3
Add 2 cups milk to blender.
4
Blend until very smooth.
2 minutes
5
Strain mixture through fine-mesh sieve.
6
Pour into large pot.
7
Add remaining milk.
8
Add sugar, cinnamon sticks, and salt.
9
Heat over medium heat, stirring constantly.
10
Cook until thickened.
15 minutes
11
Remove from heat.
12
Remove cinnamon sticks.
13
Add vanilla extract.
14
Serve hot or chilled.
15
Garnish with ground cinnamon.