Cooking Times

30 min
Prep Time
45 min
Cook Time
75 min
Total Time

Ingredients (14 items)

2.00 lbs Mixed seafood
shrimp, mussels, fish, squid
3.00 cups White rice
long grain
1.00 large Onion
diced
1.00 large Red bell pepper
diced
6.00 cloves Garlic
minced
2.00 cups Mixed vegetables
peas, carrots, corn
6.00 cups Seafood stock
2.00 tbsp Achiote paste
0.25 cup Olive oil
0.50 cup White wine
2.00 tsp Salt
to taste
1.00 tsp Black pepper
to taste
0.50 cup Cilantro
chopped
2.00 medium Lime
wedges for serving

Instructions (14 steps)

1
Heat oil in large paella pan or skillet.
2
Cook onion and bell pepper.
5 minutes
3
Add garlic and cook until fragrant.
1 minutes
4
Add rice and stir to coat with oil.
2 minutes
5
Add achiote and white wine.
6
Add seafood stock.
7
Bring to boil, then reduce heat.
8
Cover and simmer.
15 minutes
9
Add mixed vegetables.
10
Add seafood on top.
11
Cover and cook until seafood is done.
10 minutes
12
Season with salt and pepper.
13
Garnish with cilantro.
14
Serve with lime wedges.