Easy
Comorian
Wali wa Nazi
Comorian coconut rice
50
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
30 min
Prep Time
20 min
Cook Time
50 min
Total Time
Ingredients (7 items)
2.00 cups
Basmati rice
rinsed
2.00 cups
Coconut milk
full fat
1.00 cup
Water
4.00 whole
Cardamom pods
1.00 small
Cinnamon stick
1.00 tsp
Salt
0.50 cup
Fresh coconut
grated, for garnish
Instructions (9 steps)
1
Rinse rice until water runs clear.
2
Combine coconut milk and water in a pot.
3
Add cardamom, cinnamon, and salt.
4
Bring to a boil.
5
Add rice and stir once.
6
Reduce heat and simmer covered.
18 minutes
7
Let rest covered.
10 minutes
8
Fluff with fork and remove spices.
9
Garnish with grated coconut if desired.