Cooking Times

55 min
Prep Time
25 min
Cook Time
80 min
Total Time

Ingredients (14 items)

2.00 cups Basmati rice
rinsed
6.00 large Tomatoes
chopped
2.00 medium Onions
finely chopped
6.00 cloves Garlic
minced
2.00 tbsp Ginger
grated
2.00 tbsp Tomato paste
1.00 tbsp Curry powder
1.00 tsp Ground cumin
1.00 tsp Ground coriander
3.00 tbsp Coconut oil
4.00 cups Vegetable stock
2.00 tsp Salt
to taste
0.50 tsp Black pepper
freshly ground
0.25 cup Fresh coriander
chopped

Instructions (12 steps)

1
Heat coconut oil in a large pot.
2
Cook onions until golden.
8 minutes
3
Add garlic and ginger, cook until fragrant.
2 minutes
4
Add spices and cook briefly.
1 minutes
5
Add tomatoes and tomato paste.
5 minutes
6
Cook until tomatoes break down.
10 minutes
7
Add rice and stir to coat.
2 minutes
8
Pour in vegetable stock.
9
Season with salt and pepper.
10
Bring to boil, then reduce heat and cover.
20 minutes
11
Let rest covered.
10 minutes
12
Fluff with fork and garnish with coriander.