Cooking Times
45 min
Prep Time
80 min
Cook Time
125 min
Total Time
Ingredients (8 items)
1.00 recipe
Yeast dough
0.50 cup
Butter
0.50 cup
Sugar
3.00 tbsp
Honey
1.00 cup
Sliced almonds
2.00 cups
Heavy cream
1.00 package
Vanilla pudding
instant
2.00 tbsp
Milk
Instructions (6 steps)
1
Roll dough into greased springform pan.
2
Heat butter, sugar, honey, add almonds.
5 minutes
3
Spread almond mixture over dough.
4
Bake at 350F for 25 minutes until golden.
25 minutes
5
Cool, split horizontally.
30 minutes
6
Fill with whipped cream and pudding mixture.