Cooking Times

20 min
Prep Time
35 min
Cook Time
55 min
Total Time

Ingredients (14 items)

1.00 kg Potatoes
peeled and cut into cubes
3.00 tbsp Ginger
freshly grated
1.00 large Onion
finely chopped
5.00 cloves Garlic
minced
2.00 medium Green chilies
finely chopped
8.00 leaves Curry leaves
fresh
1.00 tsp Turmeric powder
1.00 tsp Cumin seeds
1.00 tsp Black mustard seeds
4.00 tbsp Coconut oil
1.50 tsp Salt
to taste
0.50 tsp Black pepper
freshly ground
0.25 cup Fresh coriander
chopped
1.00 tbsp Lemon juice
fresh

Instructions (12 steps)

1
Parboil potato cubes until just tender.
10 minutes
2
Drain potatoes and let them dry slightly.
5 minutes
3
Heat coconut oil in a large pan.
4
Add mustard and cumin seeds, let them pop.
1 minutes
5
Add curry leaves and stir.
6
Add onions and cook until golden.
5 minutes
7
Add garlic, ginger, and green chilies.
2 minutes
8
Add turmeric powder and stir well.
1 minutes
9
Add parboiled potatoes and mix gently.
10
Cook until potatoes are crispy on outside.
10 minutes
11
Season with salt and pepper.
12
Sprinkle lemon juice and garnish with coriander.