Cooking Times

25 min
Prep Time
40 min
Cook Time
65 min
Total Time

Ingredients (14 items)

1.00 kg Potatoes
peeled and cut into chunks
3.00 tbsp Ginger
freshly grated
4.00 cloves Garlic
minced
1.00 large Onion
finely chopped
2.00 medium Green chilies
finely chopped
10.00 leaves Curry leaves
fresh
1.00 tsp Turmeric powder
1.00 tsp Cumin seeds
1.00 tsp Mustard seeds
4.00 tbsp Vegetable oil
1.50 tsp Salt
to taste
0.50 tsp Black pepper
freshly ground
0.25 cup Fresh coriander
chopped
1.00 medium Lemon
juice only

Instructions (13 steps)

1
Boil potatoes until just tender but still firm.
15 minutes
2
Drain potatoes and let them dry slightly.
5 minutes
3
Heat oil in a large pan over medium heat.
4
Add cumin and mustard seeds, let them pop.
1 minutes
5
Add curry leaves and stir briefly.
1 minutes
6
Add onions and cook until golden.
5 minutes
7
Add garlic, ginger, and green chilies.
2 minutes
8
Add turmeric powder and stir well.
1 minutes
9
Add potatoes and mix gently to coat.
3 minutes
10
Season with salt and pepper.
11
Cook until potatoes are lightly crispy.
10 minutes
12
Squeeze lemon juice over potatoes.
13
Garnish with fresh coriander and serve hot.