Cooking Times

25 min
Prep Time
35 min
Cook Time
60 min
Total Time

Ingredients (11 items)

500.00 g Baby potatoes
whole
200.00 ml Coconut milk
thick
10.00 leaves Curry leaves
fresh
1.00 tsp Mustard seeds
0.50 tsp Turmeric powder
2.00 medium Green chilies
slit lengthwise
4.00 cloves Garlic
minced
1.00 tbsp Ginger
grated
2.00 tbsp Coconut oil
1.00 tsp Salt
to taste
0.25 cup Fresh coriander
chopped

Instructions (10 steps)

1
Boil potatoes until just tender.
15 minutes
2
Drain and let cool slightly.
5 minutes
3
Gently crush each potato with back of spoon.
4
Heat coconut oil in a large pan.
5
Add mustard seeds and curry leaves.
1 minutes
6
Add garlic, ginger, and green chilies.
2 minutes
7
Add turmeric powder and stir.
1 minutes
8
Add crushed potatoes and salt.
9
Pour in coconut milk and simmer.
10 minutes
10
Garnish with coriander and serve.