Cooking Times

45 min
Prep Time
20 min
Cook Time
65 min
Total Time

Ingredients (16 items)

2.00 medium Sweet potatoes
cubed
3.00 medium Carrots
chopped
200.00 g Green beans
trimmed and cut
2.00 medium Zucchini
chopped
2.00 medium Onions
chopped
3.00 medium Tomatoes
chopped
4.00 cloves Garlic
minced
1.00 tbsp Ginger
grated
400.00 ml Coconut milk
full fat
6.00 cups Vegetable stock
1.00 tbsp Curry powder
0.50 tsp Ground turmeric
2.00 tbsp Coconut oil
2.00 tsp Salt
to taste
0.50 tsp Black pepper
freshly ground
0.25 cup Fresh coriander
chopped

Instructions (12 steps)

1
Heat coconut oil in a large pot.
2
Cook onions until translucent.
5 minutes
3
Add garlic and ginger.
2 minutes
4
Add curry powder and turmeric.
1 minutes
5
Add tomatoes and cook until soft.
5 minutes
6
Add sweet potatoes and carrots.
7
Pour in vegetable stock.
8
Bring to boil, then reduce heat.
15 minutes
9
Add green beans and zucchini.
10 minutes
10
Add coconut milk.
5 minutes
11
Season with salt and pepper.
12
Garnish with fresh coriander.