Cooking Times

35 min
Prep Time
10 min
Cook Time
45 min
Total Time

Ingredients (6 items)

400.00 ml Coconut milk
full fat
2.00 whole Vanilla pods
Comorian vanilla preferred
0.25 cup Sugar
1.00 tbsp Cornstarch
0.25 tsp Salt
2.00 tbsp Water
cold

Instructions (10 steps)

1
Split vanilla pods and scrape seeds.
2
Heat coconut milk in a saucepan.
3
Add vanilla seeds and pods.
4
Add sugar and salt.
5
Simmer gently.
10 minutes
6
Mix cornstarch with cold water.
7
Whisk cornstarch mixture into sauce.
8
Cook until thickened.
5 minutes
9
Remove vanilla pods.
10
Let cool slightly before serving.
10 minutes