Cooking Times

25 min
Prep Time
25 min
Cook Time
50 min
Total Time

Ingredients (13 items)

15.00 medium Red chilies
mixed varieties
8.00 cloves Garlic
peeled
2.00 tbsp Ginger
freshly grated
1.00 medium Onion
roughly chopped
3.00 medium Tomatoes
chopped
2.00 tbsp Lime juice
fresh
0.25 cup White vinegar
8.00 leaves Curry leaves
fresh
1.00 tsp Mustard seeds
1.00 tsp Cumin seeds
3.00 tbsp Coconut oil
1.00 tsp Sugar
1.00 tsp Salt
to taste

Instructions (13 steps)

1
Roughly chop chilies, removing stems.
2
Heat coconut oil in a pan.
3
Add mustard and cumin seeds, let pop.
1 minutes
4
Add curry leaves and stir.
5
Add onions and cook until translucent.
5 minutes
6
Add garlic and ginger.
2 minutes
7
Add chilies and tomatoes.
8
Cook until tomatoes break down.
10 minutes
9
Add vinegar, lime juice, sugar, and salt.
10
Simmer until thickened.
5 minutes
11
Cool completely.
30 minutes
12
Blend until smooth.
13
Store in airtight container.