Cooking Times

20 min
Prep Time
1500 min
Cook Time
1520 min
Total Time

Ingredients (10 items)

15.00 medium Red chilies
mix of hot varieties
8.00 cloves Garlic
peeled
2.00 inches Ginger
peeled and roughly chopped
4.00 medium Shallots
peeled and roughly chopped
0.25 cup Lime juice
freshly squeezed
0.25 cup White vinegar
2.00 tbsp Vegetable oil
1.00 tbsp Sugar
1.00 tsp Salt
to taste
6.00 leaves Curry leaves
fresh

Instructions (14 steps)

1
Remove stems from chilies.
2
Roughly chop chilies.
3
Heat oil in a pan over medium heat.
4
Add curry leaves and fry briefly.
1 minutes
5
Add shallots, garlic, and ginger.
6
Cook until softened.
5 minutes
7
Add chilies and cook until soft.
5 minutes
8
Let mixture cool slightly.
10 minutes
9
Transfer to a blender.
10
Add lime juice, vinegar, sugar, and salt.
11
Blend until smooth.
2 minutes
12
Taste and adjust seasoning.
13
Transfer to sterilized jars.
14
Let mature for 24 hours before using.
1440 minutes