Cooking Times

45 min
Prep Time
30 min
Cook Time
75 min
Total Time

Ingredients (14 items)

500.00 g White fish fillets
cooked and flaked
4.00 medium Spring onions
finely chopped
3.00 cloves Garlic
minced
1.00 tbsp Ginger
freshly grated
2.00 medium Green chilies
finely chopped
1.00 tsp Ground cumin
1.00 tsp Ground coriander
0.50 tsp Turmeric powder
2.00 tbsp Lemon juice
fresh
0.25 cup Fresh coriander
chopped
20.00 sheets Spring roll wrappers
or samosa pastry
2.00 tbsp All-purpose flour
mixed with water for sealing
500.00 ml Vegetable oil
for deep frying
1.00 tsp Salt
to taste

Instructions (10 steps)

1
Mix flaked fish with spring onions, garlic, ginger, and chilies.
2
Add spices, lemon juice, fresh coriander, and salt.
3
Mix well and check seasoning.
4
Cut spring roll wrappers into strips.
5
Place filling on one end and fold into triangles.
6
Seal edges with flour paste.
7
Heat oil in a deep pan to 180°C (350°F).
8
Fry samosas until golden brown.
4 minutes
9
Drain on paper towels.
10
Serve hot with chutney or sauce.