Cooking Times

45 min
Prep Time
20 min
Cook Time
65 min
Total Time

Ingredients (15 items)

800.00 g White fish fillets
cut into bite-sized pieces
6.00 cloves Garlic
minced
2.00 tbsp Ginger
freshly grated
2.00 medium Green chilies
finely chopped
1.00 tsp Turmeric powder
1.00 tsp Cumin powder
1.00 tsp Coriander powder
1.00 cup Rice flour
0.50 cup Cornstarch
1.00 large Egg
beaten
2.00 cups Coconut oil
for deep frying
1.50 tsp Salt
to taste
0.50 tsp Black pepper
freshly ground
2.00 medium Lime
cut into wedges
0.25 cup Fresh coriander
chopped

Instructions (11 steps)

1
Mix garlic, ginger, chilies, and ground spices.
2
Marinate fish pieces in spice mixture.
30 minutes
3
Mix rice flour and cornstarch in a bowl.
4
Heat coconut oil in a deep pan.
5
Dip marinated fish in beaten egg.
6
Coat with flour mixture.
7
Fry fish pieces until golden brown.
4 minutes
8
Remove and drain on paper towels.
9
Season with extra salt if needed.
10
Garnish with coriander.
11
Serve hot with lime wedges.