Cooking Times

20 min
Prep Time
30 min
Cook Time
50 min
Total Time

Ingredients (14 items)

800.00 g White fish fillets
firm fish like cod or snapper
400.00 ml Coconut milk
full fat
2.00 medium Onions
finely chopped
4.00 cloves Garlic
minced
2.00 tbsp Ginger
freshly grated
2.00 tbsp Curry powder
mild
1.00 tsp Turmeric powder
2.00 medium Green chilies
finely chopped
3.00 medium Tomatoes
chopped
2.00 tbsp Lime juice
fresh
3.00 tbsp Vegetable oil
1.00 tsp Salt
to taste
0.50 tsp Black pepper
freshly ground
0.25 cup Fresh coriander
chopped

Instructions (10 steps)

1
Season fish fillets with salt, pepper, and lime juice.
2
Heat oil in a large pan over medium heat.
3
Cook onions until golden brown.
5 minutes
4
Add garlic, ginger, and green chilies, cook until fragrant.
2 minutes
5
Add curry powder and turmeric, stir well.
1 minutes
6
Add tomatoes and cook until softened.
5 minutes
7
Pour in coconut milk, bring to simmer.
5 minutes
8
Add fish fillets, cover and cook.
10 minutes
9
Gently turn fish once during cooking.
10
Garnish with fresh coriander and serve hot.