Cooking Times

20 min
Prep Time
0 min
Cook Time
20 min
Total Time

Ingredients (11 items)

1.00 medium Green papaya
julienned
1.00 large Mango
slightly unripe, julienned
2.00 medium Carrots
julienned
1.00 small Red onion
thinly sliced
0.25 cup Fresh mint
leaves only
0.25 cup Fresh coriander
chopped
3.00 tbsp Lime juice
fresh
1.00 tbsp Fish sauce
1.00 tbsp Palm sugar
or brown sugar
2.00 small Bird's eye chilies
finely chopped
0.25 cup Peanuts
roasted and crushed

Instructions (9 steps)

1
Soak julienned papaya in cold water for 10 minutes.
10 minutes
2
Drain papaya well and pat dry.
3
Mix lime juice, fish sauce, and palm sugar.
4
Add chopped chilies to the dressing.
5
In a large bowl, combine papaya, mango, and carrots.
6
Add sliced red onion.
7
Pour dressing over the vegetables and toss well.
8
Add mint and coriander, toss gently.
9
Top with crushed peanuts before serving.