Cooking Times

15 min
Prep Time
0 min
Cook Time
15 min
Total Time

Ingredients (10 items)

500.00 g Fresh spinach
roughly chopped
1.00 medium Red onion
thinly sliced
2.00 medium Tomatoes
diced
1.00 small Green chili
finely chopped
1.00 tbsp Fresh ginger
grated
2.00 tbsp Lime juice
fresh
0.25 cup Coconut flakes
toasted
2.00 tbsp Olive oil
0.50 tsp Salt
to taste
0.25 tsp Black pepper
freshly ground

Instructions (6 steps)

1
Toast coconut flakes until golden.
3 minutes
2
Combine spinach, onion, and tomatoes in a bowl.
3
Mix lime juice, olive oil, ginger, and chili.
4
Season dressing with salt and pepper.
5
Pour dressing over salad and toss.
6
Sprinkle with toasted coconut and serve.