Cooking Times

30 min
Prep Time
5 min
Cook Time
35 min
Total Time

Ingredients (12 items)

1.00 medium Green papaya
peeled and julienned
2.00 medium Carrots
julienned
200.00 g Green beans
thinly sliced
12.00 whole Cherry tomatoes
halved
3.00 tbsp Lime juice
fresh
1.00 tbsp Fish sauce
1.00 tbsp Palm sugar
or brown sugar
2.00 cloves Garlic
minced
2.00 small Bird's eye chilies
finely chopped
0.25 cup Peanuts
roasted and crushed
0.25 cup Fresh mint
leaves only
0.25 cup Fresh coriander
chopped

Instructions (9 steps)

1
Soak julienned papaya in cold water for 10 minutes, then drain well.
10 minutes
2
Blanch green beans in boiling water until crisp-tender.
3 minutes
3
Plunge beans into ice water, drain and set aside.
4
Mix lime juice, fish sauce, and palm sugar until sugar dissolves.
5
Add minced garlic and chilies to the dressing.
6
In a large bowl, combine papaya, carrots, beans, and tomatoes.
7
Pour dressing over vegetables and toss well.
8
Add mint and coriander, toss gently.
9
Sprinkle with crushed peanuts before serving.