Cooking Times

25 min
Prep Time
30 min
Cook Time
55 min
Total Time

Ingredients (13 items)

800.00 g White fish fillets
firm fish like grouper
1.00 pod Vanilla pod
split lengthwise
400.00 ml Coconut milk
full fat
2.00 medium Onions
finely chopped
3.00 medium Tomatoes
chopped
4.00 cloves Garlic
minced
2.00 tbsp Ginger
grated
1.00 tsp Turmeric powder
10.00 leaves Curry leaves
fresh
2.00 medium Green chilies
slit lengthwise
3.00 tbsp Vegetable oil
1.50 tsp Salt
to taste
0.25 cup Fresh coriander
chopped

Instructions (10 steps)

1
Season fish with salt and turmeric.
2
Heat oil in a large pan.
3
Add curry leaves and onions.
5 minutes
4
Add garlic, ginger, and chilies.
2 minutes
5
Add tomatoes and cook until soft.
5 minutes
6
Add coconut milk and vanilla pod.
7
Bring to simmer and add fish.
8
Cook until fish is done.
10 minutes
9
Remove vanilla pod.
10
Garnish with coriander and serve.