Easy
Comorian
Poutou ya Pilipili
Comorian chili sauce
20
Total Minutes
12
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
5 min
Cook Time
20 min
Total Time
Ingredients (8 items)
10.00 medium
Green chilies
roughly chopped
6.00 cloves
Garlic
peeled
2.00 tbsp
Ginger
peeled and chopped
2.00 tbsp
Lime juice
fresh
1.00 small
Onion
roughly chopped
0.25 cup
Fresh coriander
with stems
1.00 tsp
Salt
to taste
2.00 tbsp
Water
if needed
Instructions (8 steps)
1
Combine chilies, garlic, and ginger in a food processor.
2
Add onion and coriander.
3
Pulse until finely chopped.
4
Add lime juice and salt.
5
Process to desired consistency.
6
Add water if needed.
7
Taste and adjust seasoning.
8
Transfer to an airtight container.