Cooking Times

20 min
Prep Time
55 min
Cook Time
75 min
Total Time

Ingredients (15 items)

1.00 kg Chicken
cut into pieces
400.00 ml Coconut milk
full fat
2.00 large Onions
finely chopped
6.00 cloves Garlic
minced
2.00 tbsp Ginger
freshly grated
4.00 medium Tomatoes
chopped
2.00 tbsp Curry powder
mild
1.00 tsp Turmeric powder
1.00 tsp Ground cumin
1.00 tsp Ground coriander
2.00 medium Green chilies
slit lengthwise
10.00 leaves Curry leaves
fresh
3.00 tbsp Vegetable oil
2.00 tsp Salt
to taste
0.25 cup Fresh coriander
chopped, for garnish

Instructions (11 steps)

1
Heat oil in a large pot over medium heat.
2
Add curry leaves and Cook until fragrant.
1 minutes
3
Add onions and cook until golden brown.
8 minutes
4
Add garlic, ginger, and green chilies, cook until fragrant.
2 minutes
5
Add all ground spices and stir well.
2 minutes
6
Add chicken pieces and cook until sealed.
5 minutes
7
Add tomatoes and cook until softened.
5 minutes
8
Pour in coconut milk and bring to simmer.
9
Cover and cook until chicken is tender.
25 minutes
10
Uncover and reduce sauce if needed.
5 minutes
11
Garnish with fresh coriander and serve hot.