Cooking Times

30 min
Prep Time
120 min
Cook Time
150 min
Total Time

Ingredients (8 items)

3.00 cups Bread flour
1.00 packet Active yeast
1.00 cup Warm milk
2.00 tbsp Sugar
4.00 tbsp Butter
melted
1.00 tsp Salt
1.00 large Egg
2.00 cups Vanilla sauce
for serving

Instructions (6 steps)

1
Dissolve yeast in warm milk with sugar.
10 minutes
2
Mix flour, salt, add yeast mixture, egg, butter.
3
Knead until smooth, let rise 1 hour.
60 minutes
4
Form into 8 balls, let rise 30 minutes.
30 minutes
5
Steam in covered pot with milk and butter 20 minutes.
20 minutes
6
Serve hot with vanilla sauce.