Cooking Times
60 min
Prep Time
30 min
Cook Time
90 min
Total Time
Ingredients (15 items)
2.00 cups
Basmati rice
rinsed
500.00 g
White fish fillets
cut into chunks
2.00 medium
Onions
finely chopped
3.00 medium
Tomatoes
chopped
4.00 cloves
Garlic
minced
2.00 tbsp
Ginger
grated
2.00 tbsp
Curry powder
1.00 tsp
Turmeric powder
6.00 whole
Cardamom pods
1.00 small
Cinnamon stick
4.00 whole
Cloves
3.00 tbsp
Coconut oil
4.00 cups
Fish stock
2.00 tsp
Salt
to taste
0.50 cup
Fresh coriander
chopped
Instructions (12 steps)
1
Heat coconut oil in a large pot.
2
Add whole spices and fry until fragrant.
1 minutes
3
Add onions and cook until golden.
8 minutes
4
Add garlic and ginger, cook until fragrant.
2 minutes
5
Add curry powder and turmeric, stir well.
1 minutes
6
Add tomatoes and cook until soft.
5 minutes
7
Add fish chunks and cook gently.
5 minutes
8
Add rice and stir to coat with spices.
2 minutes
9
Pour in fish stock and add salt.
10
Bring to boil, then reduce heat and cover.
20 minutes
11
Let rest covered.
10 minutes
12
Fluff with fork and garnish with coriander.