Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (8 items)

1.00 large Ripe papaya
peeled and cubed
400.00 ml Coconut milk
full fat
100.00 g Sugar
1.00 tsp Vanilla extract
Comorian vanilla preferred
3.00 whole Cardamom pods
lightly crushed
1.00 small Cinnamon stick
0.25 tsp Salt
to taste
0.25 cup Fresh mint leaves
for garnish

Instructions (8 steps)

1
Combine coconut milk, sugar, vanilla, cardamom, and cinnamon in a pot.
2
Bring to a gentle simmer over medium heat.
5 minutes
3
Add papaya cubes and salt.
4
Simmer until papaya is tender but not mushy.
15 minutes
5
Remove from heat and let cool slightly.
10 minutes
6
Remove cardamom pods and cinnamon stick.
7
Chill in refrigerator.
60 minutes
8
Serve cold, garnished with fresh mint leaves.