Cooking Times

30 min
Prep Time
60 min
Cook Time
90 min
Total Time

Ingredients (13 items)

1.00 kg Octopus
cleaned and cut
400.00 ml Coconut milk
full fat
2.00 medium Onions
chopped
6.00 cloves Garlic
minced
2.00 tbsp Ginger
grated
3.00 medium Tomatoes
chopped
2.00 tbsp Curry powder
mild
4.00 whole Cardamom pods
crushed
1.00 small Cinnamon stick
2.00 tbsp Lemon juice
fresh
3.00 tbsp Vegetable oil
1.50 tsp Salt
to taste
0.25 cup Fresh coriander
chopped

Instructions (12 steps)

1
Tenderize octopus by pounding gently.
2
Heat oil in a large pot.
3
Add cardamom and cinnamon.
1 minutes
4
Add onions and cook until golden.
5 minutes
5
Add garlic and ginger.
2 minutes
6
Add curry powder and stir.
1 minutes
7
Add tomatoes and cook until soft.
5 minutes
8
Add octopus and stir well.
9
Pour in coconut milk and bring to simmer.
10
Cover and cook until octopus is tender.
45 minutes
11
Add lemon juice and adjust seasoning.
12
Garnish with coriander and serve.