Cooking Times

150 min
Prep Time
120 min
Cook Time
270 min
Total Time

Ingredients (14 items)

1.00 kg Goat meat
cubed
3.00 large Onions
finely chopped
8.00 cloves Garlic
minced
3.00 tbsp Ginger
freshly grated
4.00 large Tomatoes
chopped
400.00 ml Coconut milk
full fat
3.00 tbsp Curry powder
Comorian blend
6.00 whole Cardamom pods
lightly crushed
2.00 small Cinnamon stick
4.00 whole Cloves
3.00 medium Green chilies
slit lengthwise
4.00 tbsp Vegetable oil
2.00 tsp Salt
to taste
0.50 cup Fresh coriander
chopped

Instructions (10 steps)

1
Marinate goat with half the ginger and garlic for 2 hours.
120 minutes
2
Heat oil in a large pot, add whole spices until fragrant.
2 minutes
3
Add onions and cook until golden brown.
10 minutes
4
Add remaining garlic, ginger, and green chilies.
2 minutes
5
Add curry powder and stir well.
1 minutes
6
Add marinated goat and cook until browned.
10 minutes
7
Add tomatoes and cook until softened.
5 minutes
8
Pour in coconut milk and bring to boil.
5 minutes
9
Reduce heat, cover and simmer until meat is tender.
90 minutes
10
Adjust seasoning and garnish with coriander.