Cooking Times

45 min
Prep Time
145 min
Cook Time
190 min
Total Time

Ingredients (16 items)

1.00 kg Goat meat
cut into chunks
3.00 large Onions
finely chopped
6.00 large Tomatoes
chopped
3.00 tbsp Tomato paste
8.00 cloves Garlic
minced
3.00 tbsp Ginger
freshly grated
3.00 medium Green chilies
slit lengthwise
3.00 leaves Bay leaves
2.00 small Cinnamon stick
6.00 whole Cardamom pods
lightly crushed
6.00 whole Cloves
2.00 tbsp Curry powder
Comorian blend
4.00 tbsp Vegetable oil
2.00 tsp Salt
to taste
1.00 tsp Black pepper
freshly ground
0.50 cup Fresh coriander
chopped

Instructions (11 steps)

1
Season goat with salt and pepper, let marinate.
30 minutes
2
Heat oil in large pot, add whole spices until fragrant.
2 minutes
3
Add onions and cook until deep golden brown.
10 minutes
4
Add garlic, ginger, and green chilies.
2 minutes
5
Add curry powder and stir well.
1 minutes
6
Add goat and brown on all sides.
10 minutes
7
Add tomatoes and tomato paste, cook until oil separates.
10 minutes
8
Add 2 cups water, bring to boil.
5 minutes
9
Reduce heat, cover and simmer until meat is tender.
90 minutes
10
Uncover and reduce sauce if needed.
15 minutes
11
Garnish with fresh coriander and serve hot.