Cooking Times

30 min
Prep Time
120 min
Cook Time
150 min
Total Time

Ingredients (16 items)

1.00 kg Goat meat
cut into chunks
3.00 large Onions
finely chopped
6.00 large Tomatoes
chopped
3.00 tbsp Tomato paste
8.00 cloves Garlic
minced
3.00 tbsp Ginger
freshly grated
3.00 medium Red chilies
finely chopped
2.00 tbsp Curry powder
Comorian blend
1.00 tbsp Paprika
sweet
1.00 small Cinnamon stick
5.00 whole Cardamom pods
lightly crushed
2.00 leaves Bay leaves
4.00 tbsp Vegetable oil
2.00 tsp Salt
to taste
1.00 tsp Black pepper
freshly ground
0.50 cup Fresh coriander
chopped

Instructions (14 steps)

1
Season goat with salt and pepper.
2
Heat oil in a large pot over medium-high heat.
3
Brown goat meat in batches until well-seared.
15 minutes
4
Remove meat and set aside.
5
In same pot, add whole spices and bay leaves.
1 minutes
6
Add onions and cook until deep golden brown.
10 minutes
7
Add garlic, ginger, and red chilies.
2 minutes
8
Add curry powder and paprika, stir well.
1 minutes
9
Add tomatoes and tomato paste, cook until oil separates.
10 minutes
10
Return meat to pot, stir to coat with sauce.
11
Add 2 cups hot water, bring to boil.
5 minutes
12
Reduce heat, cover and simmer until meat is tender.
90 minutes
13
Uncover and reduce sauce if needed.
10 minutes
14
Garnish with fresh coriander and serve hot.