Cooking Times

30 min
Prep Time
35 min
Cook Time
65 min
Total Time

Ingredients (14 items)

1.00 kg Cassava
peeled and cut into chunks
1.00 large Onion
finely chopped
6.00 cloves Garlic
minced
3.00 medium Red chilies
finely chopped
2.00 tbsp Ginger
freshly grated
10.00 leaves Curry leaves
fresh
1.00 tsp Turmeric powder
1.00 tsp Cumin powder
1.00 tsp Coriander powder
4.00 tbsp Coconut oil
1.50 tsp Salt
to taste
0.50 tsp Black pepper
freshly ground
0.25 cup Fresh coriander
chopped
1.00 medium Lime
cut into wedges

Instructions (11 steps)

1
Boil cassava in salted water until tender but firm.
20 minutes
2
Drain cassava and set aside.
3
Heat coconut oil in a large pan.
4
Add curry leaves and let them sizzle.
1 minutes
5
Add onions and cook until golden.
5 minutes
6
Add garlic, ginger, and red chilies.
2 minutes
7
Add ground spices and stir well.
1 minutes
8
Add cooked cassava and toss to coat with spices.
5 minutes
9
Season with salt and pepper.
10
Garnish with coriander.
11
Serve hot with lime wedges.