Cooking Times

35 min
Prep Time
30 min
Cook Time
65 min
Total Time

Ingredients (7 items)

500.00 g Cassava
peeled and cubed
400.00 ml Coconut milk
full fat
3.00 whole Cardamom pods
lightly crushed
1.00 small Cinnamon stick
2.00 tbsp Sugar
to taste
0.50 tsp Salt
to taste
0.50 tsp Vanilla extract
Comorian vanilla preferred

Instructions (9 steps)

1
Boil cassava in water until tender.
20 minutes
2
Drain cassava well.
3
Heat coconut milk in a pan.
4
Add cardamom and cinnamon.
5
Add sugar and salt.
6
Add cooked cassava.
7
Simmer until milk reduces slightly.
10 minutes
8
Add vanilla extract.
9
Remove spices before serving.