Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (7 items)

6.00 medium Ripe bananas
very ripe
1.00 medium Fresh coconut
grated
100.00 g Sugar
4.00 whole Cardamom pods
crushed
1.00 tsp Vanilla extract
Comorian vanilla preferred
200.00 ml Coconut milk
thick
0.25 tsp Salt
to taste

Instructions (9 steps)

1
Peel and slice bananas into thick rounds.
2
Place bananas in a heavy-bottomed pot.
3
Add sugar, crushed cardamom pods, and vanilla.
4
Cook over low heat, stirring occasionally.
10 minutes
5
Add grated coconut and coconut milk.
6
Simmer until mixture thickens.
15 minutes
7
Add salt and stir well.
8
Remove cardamom pods.
9
Let cool slightly before serving.
10 minutes