Cooking Times

45 min
Prep Time
15 min
Cook Time
60 min
Total Time

Ingredients (7 items)

500.00 ml Heavy cream
2.00 pods Vanilla pods
Comorian vanilla, split and scraped
4.00 large Egg yolks
100.00 g Sugar
3.00 sheets Gelatin sheets
1.00 medium Fresh mango
diced, for garnish
2.00 medium Fresh passion fruit
pulp, for garnish

Instructions (11 steps)

1
Soak gelatin sheets in cold water.
5 minutes
2
Heat 200ml cream with vanilla pods and seeds.
5 minutes
3
Whisk egg yolks with sugar until pale.
4
Slowly pour hot cream into egg mixture, whisking constantly.
5
Return mixture to pan and cook until thickened.
5 minutes
6
Squeeze out gelatin and stir into hot mixture.
7
Strain and let cool to room temperature.
30 minutes
8
Whip remaining cream until soft peaks form.
9
Fold whipped cream into vanilla base.
10
Pour into serving glasses and chill.
240 minutes
11
Garnish with mango and passion fruit before serving.